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Maple Liqueur

By: WHOOPTINK 
"I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup good quality rye whiskey
  • 1 cup real maple syrup

Directions

  1. Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 4, 2010 by ChileHead   view full review
This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 11, 2010 by ONIOND   view full review
Wow. For so simple, this is really good. I'm betting aging will make it even better! I used...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 28, 2011 by raidrsgal   view full review
I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!!

 

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