Reviewed: Nov. 22, 2009

I can't stress enough, don't over mix your biscuits! No kneading required. Mix until ingredients come together in a ball. Use really cold butter or shortening and leave it a course meal (chunky).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acawthon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

I made these for Christmas and they turned out hard and dry. I will not be making these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIFFANYD13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2007

This is my favorite bicuit recipe ever! It's so yummy with a burgundy stew or whatever Autumn dish you like. My little sister loves to eat them because of the fun shapes they're in. One suggestion though- make a double recipe of the butter/maple syrup glaze. I always do or I don't nearly have enough.

Was this review helpful? [ YES ]
5 users found this review helpful