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Reviewed: Jan. 2, 2008

I made these for Christmas and they turned out hard and dry. I will not be making these again.

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TIFFANYD13


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Reviewed: Oct. 3, 2007

This is my favorite bicuit recipe ever! It's so yummy with a burgundy stew or whatever Autumn dish you like. My little sister loves to eat them because of the fun shapes they're in. One suggestion though- make a double recipe of the butter/maple syrup glaze. I always do or I don't nearly have enough.

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Maple Leaf Biscuits

Reviewer:

TIFFANYD13

Reviewer:

Tiny Dancer