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Maple Leaf Biscuits

By: Taste of Home's Fast Family Favorites  
"These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 228 people have saved this

 

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Original Recipe Yield 1 - 1/2 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon maple syrup

Directions

  1. In a bowl, combine flour, cornmeal, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. Turn onto a floured surface; lightly knead 10-12 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. maple leaf cookie cutter or a biscuit cutter. Place on a lightly greased baking sheet. Combine butter and syrup; lightly brush over tops of biscuits.
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Brush with remaining syrup mixture.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Tiny Dancer 
This is my favorite bicuit recipe ever! It's so yummy with a burgundy stew or whatever Autumn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by TIFFANYD13 
I made these for Christmas and they turned out hard and dry. I will not be making these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2009 by acawthon 
I can't stress enough, don't over mix your biscuits! No kneading required. Mix until... MORE

 
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