Reviewed: Apr. 9, 2013

This was absolutely delicious!

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Apr. 1, 2013

'Can't believe (almost :D) I haven't reviews this! I renamed it "Honey Hush Maple Frosting"! YUM. It's a little too much so I double it & divide by three - to make three rightsize portions. It also gives me an excuse to make cake. No losing here!

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: May 30, 2012

Amazing maple frosting recipe!!

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Reviewer:

Sir_Angus

Cooking Level: Intermediate

Home Town: Kansasville, Wisconsin, USA

Living In: Miami, Florida, USA

Reviewed: Dec. 30, 2011

My husband wanted "something different" for Christmas dessert this year. He requested a pumpkin cake with maple icing. As odd as this sounds it turned out great. I used the pumpkin cake recipe from this site but substituted maple flavoring for most of the vanilla and used this icing (but I used more of the maple flavor than the recipe called for). It turned out very nice. It is a keeper! Has me thinking about what else it might taste good with? Pancake cupcakes anyone?

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Reviewer:

rach924

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Clovis, California, USA

Reviewed: Oct. 3, 2011

Made this frosting for a baby shower on top of pumpkin spice cupcakes. I added crystalized ginger on the tops of the cupcakes ( I uploaded the picture with the 2 dozen cupcakes in the cake box). Everyone loved the frosting.

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Reviewer:

nelli013

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 27, 2011

My boyfriend, who is a chef, and myself, both have a guilty pleasure for maple donuts. So when I set out to make him a cake, I thought I'd see if something like maple icing existed and stumbled upon this recipe and paired it with a basic spice cake. It was wonderful and went perfectly with the spice cake. He said it's his new favorite frosting flavor! (Mine too!)

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Reviewer:

katsmith

Reviewed: Dec. 21, 2010

Absloutely love this one!!! Went perfectly on the maple banana bread that I made into muffins. This was the perfect consistency for piping and was extremely easy to make.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 14, 2010

Absolutely perfect. Just what I needed for the top of a Maple Cake I made today. I frosted the top of my cake, then sprinkled the top with chopped pecans. This was wonderful to work with. NOTE: It's important that you leave your cream cheese and butter out to come up to room temperature a bit so it's easier to cream. Nothing worse than trying to cream together cold cream cheese and butter.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 10, 2010

What a wonderful recipe!! I was a little curious at first with no milk or cream to smooth and loosen it up, I even got the milk out. Turned out perfect without it and tasted great!!! Can't thank you enough Rachael for this recipe!

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Reviewer:

Zpoiled1

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Modesto, California, USA

Reviewed: Dec. 6, 2010

Yummy! This frosting is very easy and tastes delicious. After reading some reviews, I cut back to 3/4 tsp of vanilla and used 3/4 tsp maple flavoring. I have added this to my box and I will use it again!

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