The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 9, 2009
I paired this with the recipe Cream Cheese Cookie Cups from this site. I used sugar cookie dough instead of chocolate chip and used almond extract instead of maple. Very versatile recipe that would be good with any type of flavoring added. Thanks!!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 24, 2009
Delicious and so easy. I substituted carmel flavoring for the maple extract and that was very good too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2008
The taste was good, but the texture wasn't what I expected. Maybe I didn't cream the butter and cream cheese well enough. I did as others did and put in 1/2 tsp vanilla and 1 1/2 tsp maple.
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 27, 2008
I didn't want to buy maple extract just for one cake, so I substituted syrup for the extract and about half the sugar...it made it a bit runnier, of course, but it's a very intense maple flavor and goes really well with the maple nut cake on this site. I also used neufchatel cream chese and light butter, and it tastes delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2008
This should be called "Maple Cream Cheese Icing" as the cream cheese taste is stronger than the maple, which as written is not very noticeable. It is still good though, a nice light icing. Next time I will follow the advice of other reviewers and add more maple flavoring. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2007
This is awesome!! I added more maple and put less vanilla per other's suggestions. The consistency was perfect and the flavor was just was I was looking for. I used it on some carrot cupcakes. mmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2006
Very good, with some minor changes. Only used 3 cups of confectioners sugar. Also used 1/2 tsp vanilla and 1 and 1/4 tsp maple. Everyone at work raved when I served it on spice cake.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 4, 2005
This is a great recipe! Just what I was looking for. I used this on "Best Brownies" from this site and it was great! I cut the recipe in half, but kept the whole amount of maple flavoring, plus I drizzled in a bit of pure maple syrup. I used Neufchatel cream cheese for this recipe. It's a keeper!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 3, 2005
So Yummy!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2005
I couldn't really taste the maple. Tasted to me more just like cream cheese icing but I thought it was excellent. It was really yummy on my white cake and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 3, 2004
this was really good. if you like maple flavoring you should try this. i used a white cake and put walnuts on the top. it was really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2004
This frosting is so yummy. It compliments D Adams' Pumpkin cake perectly for a winning combination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2001
VERY quick and easy...my kind of recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 27, 2000
Icing had a great light taste.... I added more maple flavoring and less vanilla...to make the maple more distinct.. Will make this often :-)
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Living In: Chicago, Illinois, USA

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