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Reviewed: Nov. 12, 2008

Delicious! Instead of maple flavouring/syrup, I just added more cocoa. Chocolately and creamy.

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dworkun

	Cooking Level: Expert Living In: Edmonton, Alberta, Canada
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Reviewed: Oct. 19, 2008

MMMMM! This was so delicious! Even my picky siblings enjoyed it. My Brother says he will never use powder again. I really enjoyed the maple twist, just be careful because it is REALLY hot at first.

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Best, Tastiest Hot Chocolate ever! Even tops the Swiss Miss' Chocolate Mix. I got interested into trying this recipe because my boyfriend really goes ga-ga over maple syrup. And he went ga-ga over this! I, too, took the others' advice to use maple syrup. I didn't have any marshmallows on hand, so I mixed in 3/4 pack of gelatine and added 2 tbsp. of sugar and 1.5 tbsp of maple syrup, plus I tossed in another 1/2 tbsp of cocoa powder, because it tasted a bit bland without the marshmallows. I also used margarine instead of butter. It tasted super!

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Anisa P. L.

	Cooking Level: Beginning
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Reviewed: Jul. 1, 2008

Yummy! I made this for my boys and I to go with our scones at breakfast. I also used real maple syrup in the cocoa, instead of maple flavoring. Really, really good. No more basic cocoa for us!

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Nov. 20, 2007

This was too sweet for me, and I just didn't like the maple flavor. I guess it all depends on personal preference. It wasn't bad, but I don't think I'll make it again. Thanks for sharing this recipe, though. :-)

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catmaxwell

	Cooking Level: Intermediate
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Reviewed: Nov. 6, 2007

don't heat too quickly! got thick very quickly! great taste, though!

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Bonnie


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Reviewed: Nov. 3, 2007

wonderful on a cold day!

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CHRISTA12

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA Living In: Cedar Rapids, Iowa, USA
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Reviewed: Aug. 7, 2007

The maple syrup I used didn't really get through but it was still good!I will definately make this again.

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kecius

	Cooking Level: Intermediate Home Town: Kaunas, Kauno Apskritis, Lithuania
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Reviewed: Feb. 13, 2007

A great taste, slightly different from standard hot cocoa. I took other reviewers' advice and added extra cocoa powder. Also, try whipping/frothing some of the milk for a great foamy texture.

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JENACE


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Reviewed: Jan. 23, 2007

Really good stuff, everyone loved it. Thanks.

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See2Gee

	Cooking Level: Intermediate
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Reviewed: Jan. 19, 2007

loved this! A big hit with the boyfriend who is so picky. Excellent with Gingerbread Biscotti.

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ElishaL


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Reviewed: Jan. 1, 2007

I used real maple syrup instead of the flavoring, delicious. Be sure to use REAL maple syrup and not the imitation stuff.

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trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
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Reviewed: Nov. 15, 2006

Darlene, THANK YOU so much! I've been on a hunt for the best cocoa and this is hands down the best I've ever had. I added an extra 1/2 tablespoon cocoa to make it even more chocolatey. Perfect for the chilly days here in the Northwest :)

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DakotaS20

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Vancouver, Washington, USA
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Reviewed: Nov. 6, 2006

Quite a delicious concoction, although I wouldn't really call it hot chocolate. My 3 boys called it "praline cocoa", as it tastes just like my homemade maple pralines. It's delicious as printed, although next time I will double the amount of cocoa powder to enhance the chocolate flavor & reduce the maple flavoring a bit. It's very unique & a nice change from the ordinary. Thanks!

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CUTES12


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Maple Hot Chocolate

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