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Maple Hot Chocolate
SUBMITTED BY:
Darlene Miller
"When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts."
RECIPE RATING:
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(23)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or margarine
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows
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DIRECTIONS
In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.
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REVIEWS
Reviewed on Jan. 1, 2007 by
trishthedish725
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trishthedish725
Jan. 1, 2007
I used real maple syrup instead of the flavoring, delicious. Be sure to use REAL maple syrup and not the imitation stuff.
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8 users found this review helpful
I used real maple syrup instead of the flavoring, delicious. Be sure to use REAL maple syrup...
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Reviewed on Nov. 6, 2006 by CUTES12
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CUTES12
Nov. 6, 2006
Quite a delicious concoction, although I wouldn't really call it hot chocolate. My 3 boys called it "praline cocoa", as it tastes just like my homemade maple pralines. It's delicious as printed, although next time I will double the amount of cocoa powder to enhance the chocolate flavor & reduce the maple flavoring a bit. It's very unique & a nice change from the ordinary. Thanks!
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6 users found this review helpful
Quite a delicious concoction, although I wouldn't really call it hot chocolate. My 3 boys...
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Reviewed on Nov. 15, 2006 by
DakotaS20
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DakotaS20
Nov. 15, 2006
Darlene, THANK YOU so much! I've been on a hunt for the best cocoa and this is hands down the best I've ever had. I added an extra 1/2 tablespoon cocoa to make it even more chocolatey. Perfect for the chilly days here in the Northwest :)
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3 users found this review helpful
Darlene, THANK YOU so much! I've been on a hunt for the best cocoa and this is hands down the...
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Reviewed on Nov. 6, 2007 by Bonnie
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Bonnie
Nov. 6, 2007
don't heat too quickly! got thick very quickly! great taste, though!
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2 users found this review helpful
don't heat too quickly! got thick very quickly! great taste, though!
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Reviewed on Feb. 13, 2007 by JENACE
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JENACE
Feb. 13, 2007
A great taste, slightly different from standard hot cocoa. I took other reviewers' advice and added extra cocoa powder. Also, try whipping/frothing some of the milk for a great foamy texture.
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2 users found this review helpful
A great taste, slightly different from standard hot cocoa. I took other reviewers' advice and...
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Reviewed on Nov. 12, 2008 by
dworkun
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dworkun
Nov. 12, 2008
Delicious! Instead of maple flavouring/syrup, I just added more cocoa. Chocolately and creamy.
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1 user found this review helpful
Delicious! Instead of maple flavouring/syrup, I just added more cocoa. Chocolately and creamy.
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Reviewed on Oct. 19, 2008 by
pianocook
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pianocook
Oct. 19, 2008
MMMMM! This was so delicious! Even my picky siblings enjoyed it. My Brother says he will never use powder again. I really enjoyed the maple twist, just be careful because it is REALLY hot at first.
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1 user found this review helpful
MMMMM! This was so delicious! Even my picky siblings enjoyed it. My Brother says he will never...
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Reviewed on Aug. 23, 2008 by
Anisa P. L.
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Anisa P. L.
Aug. 23, 2008
Best, Tastiest Hot Chocolate ever! Even tops the Swiss Miss' Chocolate Mix. I got interested into trying this recipe because my boyfriend really goes ga-ga over maple syrup. And he went ga-ga over this! I, too, took the others' advice to use maple syrup. I didn't have any marshmallows on hand, so I mixed in 3/4 pack of gelatine and added 2 tbsp. of sugar and 1.5 tbsp of maple syrup, plus I tossed in another 1/2 tbsp of cocoa powder, because it tasted a bit bland without the marshmallows. I also used margarine instead of butter. It tasted super!
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1 user found this review helpful
Best, Tastiest Hot Chocolate ever! Even tops the Swiss Miss' Chocolate Mix. I got interested...
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Reviewed on Jul. 1, 2008 by
tat2whttrsh aka Lambchop's Mom
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tat2whttrsh aka Lambchop's Mom
Jul. 1, 2008
Yummy! I made this for my boys and I to go with our scones at breakfast. I also used real maple syrup in the cocoa, instead of maple flavoring. Really, really good. No more basic cocoa for us!
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1 user found this review helpful
Yummy! I made this for my boys and I to go with our scones at breakfast. I also used real...
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Reviewed on Nov. 3, 2007 by
CHRISTA12
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CHRISTA12
Nov. 3, 2007
wonderful on a cold day!
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1 user found this review helpful
wonderful on a cold day!
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