Reviewed: May 19, 2012

This was so good and the turkey breast was moist.

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Reviewer:

laurie

Cooking Level: Intermediate

Living In: Weaubleau, Missouri, USA

Reviewed: May 4, 2012

Made for dinner and it turned out so moist!! I prefer dark meat mostly because of the moisture factor, but this was great!! Will be making again.

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Reviewer:

ljgranny

Home Town: Madison, Wisconsin, USA

Reviewed: May 2, 2012

This was wonderful and is destined to become a regular meal here. The only thing I did different was I baked this in the bottom half of a dutch oven with 4 cups of water added and left out the salt for health reasons.

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Reviewer:

Toadlily

Reviewed: Feb. 19, 2012

This was great- giving it 4 stars because I chose to leave out the liquid smoke. My picky teens loved this for Thanksgiving, and have asked me to make it again...delicious.

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Reviewer:

onelala

Reviewed: Jan. 4, 2012

This was so easy and excellent. I too am not a great fan of liquid smoke, but in this case it gave it just the right savory/sweet combination that keeps me coming back for more. My husband said he didn't want to stop eating!

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Reviewer:

Wendy

Reviewed: Jul. 16, 2011

very good

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Reviewer:

karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

Reviewed: Jul. 1, 2011

Amazing!!! No thyme so i used italian seasoning...big hit!!!

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Reviewer:

cherie0902

Cooking Level: Beginning

Reviewed: Jun. 9, 2011

A great sweet and spicy flavor. I made recipe exactly as written-just right!

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Reviewer:

TIFHAMER

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Reviewed: May 20, 2011

Turkey had good flavor, it was just a little on the dry side. Liked it better the next day after it had been refrigerated. Made the recipe as written.

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Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 24, 2011

This looked so tempting and the reviews were great so I made it for Easter for four people. We all found it very bland. I wish I would have injected the meat with the glaze as it only remained on the skin and no flavor was on the meat at all. I won't bother making this again.

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