Maple Glazed Turkey Roast Recipe
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Maple Glazed Turkey Roast

By: miki  
"A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 126 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) boneless turkey breast roast, thawed
  • 1/2 cup pure maple syrup, or more as needed
  • 1 teaspoon liquid smoke flavoring (optional)
  • 1 teaspoon ground paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried crushed thyme
  • 1 pinch cayenne pepper, or to taste

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
  3. Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
  4. Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 5.9g | Cholesterol: 120mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by DSTEPE 
I tried this glaze on an 8 lb. bone-in turkey breast. While it was roasting, the smell was... MORE

 
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