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Maple Glazed Tofu

By: doll  
"A vegetarian alternative for ham; great for Easter, Christmas, etc."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 46 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup pineapple juice
  • 1 teaspoon soy sauce (optional)
  • 2 tablespoons brown mustard
  • 1 tablespoon olive oil
  • 1 (8 ounce) container firm tofu, drained and cubed
  • 1 teaspoon sesame seeds (optional)

Directions

  1. Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 14g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Bronzon 
This was my first time cooking tofu and my family loved it. I cooked it with sliced... MORE

 
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