Reviewed: Nov. 24, 2011

Love this!! I only tweeked a lil... Instead of regular maple syrup I used sugar free maple syrup to tone down the sweetness spoken about in previous reviews. mmm mmm mmmmm The family loved it.

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Reviewer:

bkmiller

Cooking Level: Expert

Home Town: Forest City, North Carolina, USA

Reviewed: Oct. 17, 2011

My husband didn't like the coconut, so next time I will omit that. I really liked this though, and the kids declared their "orange candy" a hit!

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Reviewer:

MrsBernard

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

maybe it wouldve been better if i used fresh sweet potatoes but i used canned ones instead. i will try again at a later time w fresh ones

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Reviewer:

chantal

Cooking Level: Intermediate

Reviewed: Jul. 22, 2010

A bit soft/mushy, otherwise it turned out really well.

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Reviewer:

aLonOVE

Reviewed: Dec. 21, 2009

The sauce just fell to he bottom, had to stir it constantly to keep coated.

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Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

Reviewed: Nov. 19, 2009

This is a great recipe. Very simple and easy yet very, very good. I did not put in the coconut, but I did add just alittle cinnamon. I think I will make this for thanksgiving instead of my normal sweet potato casserole. Thanks for the recipe.

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Reviewer:

RoxieT

Reviewed: Nov. 11, 2009

Very yummy. Quite sweet...almost dessert-sweet. Very easy. I did not have maple syrup so I substituded pancake syrup. Worked out great.

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Reviewer:

RBCupcake

Reviewed: Oct. 28, 2009

I used real maple syrup and left out the pecans (cuz I didn't have any). My 2 year old could care less for this. Could have been better with a pinch of salt to offset the sweetness and maybe cooked longer to thicken the sauce. I will make again because I loved it.

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Reviewer:

Belle

Cooking Level: Professional

Reviewed: Jun. 17, 2009

Simply scrumptious ... and easy. I followed the recipe as written. Didn't have flaked coconut, but I did have shredded organic coconut so I used that. It was delicious. I'll be making it again, for sure.

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Reviewer:

SimplyRawesome

Cooking Level: Intermediate

Reviewed: Dec. 31, 2008

Liked these sweet potatoes but will make some changes next time. I will make more sauce for it and not add in the coconut. I love coconut normally but it added an unusual twist to this dish that just didn't seem to fit it.

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