The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 21, 2009
The sauce just fell to he bottom, had to stir it constantly to keep coated.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 19, 2009
This is a great recipe. Very simple and easy yet very, very good. I did not put in the coconut, but I did add just alittle cinnamon. I think I will make this for thanksgiving instead of my normal sweet potato casserole. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 11, 2009
Very yummy. Quite sweet...almost dessert-sweet. Very easy. I did not have maple syrup so I substituded pancake syrup. Worked out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2009
I used real maple syrup and left out the pecans (cuz I didn't have any). My 2 year old could care less for this. Could have been better with a pinch of salt to offset the sweetness and maybe cooked longer to thicken the sauce. I will make again because I loved it.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 17, 2009
Simply scrumptious ... and easy. I followed the recipe as written. Didn't have flaked coconut, but I did have shredded organic coconut so I used that. It was delicious. I'll be making it again, for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2008
Liked these sweet potatoes but will make some changes next time. I will make more sauce for it and not add in the coconut. I love coconut normally but it added an unusual twist to this dish that just didn't seem to fit it.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Dec. 25, 2008
Quite delicious and sweet. I liked the coconut addition - very nice. I ended up baking mine for about 12 minutes.
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 6, 2008
I made this recipe for Thanksgiving and everyone made sure I made them again for Christmas. I don't add the pecans or the coconut though. I just stick with the maple and it works out wonderfully. Also, I like to chunk them up (large) instead of just halves. Also, it doesn't take as long for them to boil when I do that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 24, 2007
These were the best ever! Even my finicky relatives loved them. Will definitely make them over and over!
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2007
I used 3 small sweet potatoes and steamed them for about 15 minutes. I did not add the coconut. I baked them for about 20 minutes and let them rest out of the oven, covered, for about 15 minutes1. I stirred them b/fore serving, which nicely coated all of the potatoes. They were delicious. Thank you.
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Cooking Level: Expert

Home Town: Flushing, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 15, 2007
Delicious, and not too sweet. I used all of the three average-sized sweet potatoes, and didn't add the coconut. Next time I make these, I'll cut the boiling time down to about 20 minutes, so they're not so soft.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 25, 2006
I thought that this was great, My family enjoyed it even the little one who hates coconut (I didn't tell him till he was done). I added Marshmallows too.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 29, 2006
I made a vegan version for a friend on Thanksgiving, using margarine instead of butter. I also used organic real maple syrup. The flavor was great, but maybe a little boring: it just tasted like sweet potatoes with maple syrup on them.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2006
YUM ... my toddlers loved it!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ephrata, Pennsylvania, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 21, 2006
Excellent. My boyfriend loved it. I actually just put a dash of cinnamon which wan't too overbearing but one could taste it. Very very good, Will def make it again.
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Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 12, 2006
Easy, flavorful side dish! I microwaved the potatoes to speed up the cooking time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 26, 2005
I was looking for a recipe that matched the way my mom cooks her sweet potatoes. This is it! Even though I bought the wrong kind of sweet potatoes (who knew they had white ones?) - it came out pretty tasty. Next time, I will probably add more brown sugar and syrup because it just didn't seem like enough. All in all, these came out good!
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Photo by KATZ170

Cooking Level: Beginning

Home Town: Villa Park, Illinois, USA
Living In: North Highlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 25, 2005
These Sweet Potatoes were very delicious, I didn't use coconut or pecans, and I topped them with marshmellows. I will us this very easy recipe for now on..THANKS SO MUCH!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 18, 2005
Sorry but unless you are hoping for something that tastes like dessert, try another recipe. The sweet potatoes only need a little sweetener as a side dish to a main course. The topping here tastes and looks exactly like toffee. Way too sweet.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 13, 2005
This did not turn out sweet enough for me. However, I liked the recipe overall. I just added a little more butter and sugar and I baked them for an additional 30 minutes and they were great.
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