Photo of: Baked Sweet Potatoes with Raisins and Pecans

Baked Sweet Potatoes with Raisins and Pecans

Submitted by: katysue 
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze. 

Photo of: Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

Submitted by: JENNYWRITES 
These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house. 

Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett 
This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Mashed Sweet Potatoes

Mashed Sweet Potatoes

Submitted by: RAINSPIRIT 
Sweet potatoes mashed and sweetened with maple syrup and butter. 

Photo of: Baked Sweet Potatoes with Ginger and Honey

Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L. 
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Candied Sweet Potatoes

Candied Sweet Potatoes

Submitted by: Brenda 
These sweet potatoes are easy to make and not overly sweet. 

Spicy Glazed Sweet Potatoes and Pineapples

Submitted by: SMPLYPATTY 
Home Town: Elm Mott, Texas, USA
Living In: Valrico, Florida, USA
This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet. 

Whipped Cardamom Sweet Potatoes

Submitted by: GODGIFU 
The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots. 

Orange Glazed Sweet Potatoes

Submitted by: Cindy Callentine 
The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try! 

Photo of: Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Submitted by: SDELATORE 
Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again. 
 
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