Maple Glazed Sweet Potatoes Recipe - Allrecipes.com
Maple Glazed Sweet Potatoes Recipe

Maple Glazed Sweet Potatoes

Recipe by  

"Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  3. When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  4. In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  5. Bake 5 to 7 minutes, until top is lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2007

Delicious, and not too sweet. I used all of the three average-sized sweet potatoes, and didn't add the coconut. Next time I make these, I'll cut the boiling time down to about 20 minutes, so they're not so soft.

 
Most Helpful Critical Review
Apr 18, 2005

Sorry but unless you are hoping for something that tastes like dessert, try another recipe. The sweet potatoes only need a little sweetener as a side dish to a main course. The topping here tastes and looks exactly like toffee. Way too sweet.

 
Dec 09, 2003

My husband and I really liked this. So simple. I left off the coconut and used marshmallows instead.

 
Nov 25, 2005

These Sweet Potatoes were very delicious, I didn't use coconut or pecans, and I topped them with marshmellows. I will us this very easy recipe for now on..THANKS SO MUCH!

 
Dec 09, 2003

Simple, Fast, and unbelievable taste!! The hint of maple made me go back for seconds and thirds and gone....Very easy. We did not use the coconut or nuts because of the baby and it was awesome! I have never rated anything online but this was sooooo good I had too!

 
Nov 17, 2003

Easy and delicious, I served at a party and it went over quite well. I used yams rather than sweet potatoes, walnuts instead of pecans, and skipped the coconuts. Also, I added parsley. I think this recipe is a bit heavy on sugar, I think it could be cut back a bit, perhaps using some oil instead?

 
Jul 21, 2006

Excellent. My boyfriend loved it. I actually just put a dash of cinnamon which wan't too overbearing but one could taste it. Very very good, Will def make it again.

 
Nov 12, 2009

Very yummy. Quite sweet...almost dessert-sweet. Very easy. I did not have maple syrup so I substituded pancake syrup. Worked out great.

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.7 g
  • 17%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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