This was absolutely delicious! I could have eaten all four portions that I made by myself. It's going to become a standby side here in my house. I modified this recipe to cut the calories by 180 per serving (just 107 calories a serving) and cut the fat by 6 g per serving. Changes I Made: For four people I used 1/2 lb sweet potatoes, 1/2 lb baby carrots, 1/2 a large onion, 1-1/2 slices of center cut bacon, only 1 tsp of olive oil (more than enough), and 2 T of lite syrup, plus 3/4 tsp thyme. I skipped the salt entirely because of the bacon and added plenty of black pepper.
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This was absolutely delicious! I could have eaten all four portions that I made by myself....