Reviewed: Jan. 20, 2011

Thank you for this recipe. Made just as directed and it is now a keeper in our household!

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13 users found this review helpful

Reviewer:

elizabeth32

Cooking Level: Expert

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Reviewed: Jan. 12, 2011

Yummo!! Thanks for the great recipe! Loved it!

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8 users found this review helpful

Reviewer:

dmominee

Reviewed: Jan. 9, 2011

This is my first review after a year using various recipes on this site. This dish is delicious. I served it for a post Christmas large family gathering. I was tired of the same old sweet potato casserole. This is an amaaazing blend of sweet and savory, southern sweet potato and northern maple flavor. You will get so many compliments. I had at least 3 people at the party tell me this dish was their favorite. Do not change a thing.

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20 users found this review helpful

Reviewer:

Virginia Louise

Reviewed: Jan. 1, 2011

OUTSTANDING!!! Never will I serve marshmallow topped sweet potatoes thanks to this delicious recipe. This was a HUGE hit with everyone. I made it exactly according to the recipe.

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9 users found this review helpful

Reviewer:

lizza

Reviewed: Dec. 29, 2010

This was absolutely delicious! I could have eaten all four portions that I made by myself. It's going to become a standby side here in my house. I modified this recipe to cut the calories by 180 per serving (just 107 calories a serving) and cut the fat by 6 g per serving. Changes I Made: For four people I used 1/2 lb sweet potatoes, 1/2 lb baby carrots, 1/2 a large onion, 1-1/2 slices of center cut bacon, only 1 tsp of olive oil (more than enough), and 2 T of lite syrup, plus 3/4 tsp thyme. I skipped the salt entirely because of the bacon and added plenty of black pepper.

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15 users found this review helpful

Reviewer:

Sioranth

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA

Living In: Brandywine, Maryland, USA

Reviewed: Dec. 29, 2010

Chris....Thanks so much for this EASY dish!!! I made it for Christmas, instead of the usual sickening sweet casseroles....it was a hit!!!

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9 users found this review helpful

Reviewer:

NASCARKR20

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Lancaster, New York, USA

Reviewed: Dec. 28, 2010

This was the surprise winner of our Holiday menu. Even mom, not too crazy about sweet dishes, has requested we make this again. This is absolutely a keeper.

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4 users found this review helpful

Reviewer:

wandmup

Reviewed: Dec. 25, 2010

I made this for Christmas and it was my favorite dish of the evening! I was out of bacon and had vegetarians as guests anyway, so I made this without the bacon and it was still heavenly. The I used a lot of pepper before baking on both sides of the potatoes. The onion and syrup made a nice contrast. I will make this again for sure!

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7 users found this review helpful

Reviewer:

Virgo Babs

Living In: Fort Wayne, Indiana, USA

Reviewed: Dec. 23, 2010

It was super tasty, love how all the flavors joined together. Next time, going to turn down the temp on the potatoes when they are roasting, came out slightly burnt. Definetly going to serve this at Christmas dinner.

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24 users found this review helpful