Reviewed: Jul. 1, 2011

I LOVE maple-glazed sausages! I cook the sausages on a foil-lined tray for about 15 mins in oven at 200C (with just a little olive oil), then add either maple syrup with cinnamon/ brown sugar or with sesame seeds to coat, return to oven for about 5 mins.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sugarspice

Cooking Level: Intermediate

Reviewed: Jun. 25, 2009

YUMMY! My daughters loved this. I put the syrup ingredients in a pan and heated it before pouring over the sausages. I then put the pan in the oven and heated until nice and bubbly. I think it helped keep the syrup on the sausages.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: May 19, 2009

These were great! I used some smoked sausage and cut the brown sugar down to about a 1/4 of a cup and eyeballed the maple syrup. Served them along side Fluffy French Toast (also on this site). The kids and husband gobbled them up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

Reviewed: Jan. 12, 2009

This is one of those recipes I make for special occasions, like when my son has a friend over or my husband has a pool tournament. (I think I first saw this recipe in an old Quick Cooking magazine!) Never fails to impress. I mean, the boys flip for it. Sugar coated meat? It always disappears.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 12, 2009

and i really like this...to go with my pancakes...i used my own fresh/frozen sausages...was yummy with the buttermilk pancakes...thanks for the recipe will be making these for the dud...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

smitty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Aug. 28, 2008

I followed Carrie's tips (pan fry, then bake). These were good, but weren't much different than having just regular maple syrup on your plate and dipping the plain sausages in (okay, maybe a bit sweeter). Not really worth the extra step or the brown sugar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 21, 2008

These were so yummy. I pan fried the sausages then slipped them in the oven with the sauce for half hour at 350 to thicken the sauce. The whole family loved them. Thanks!

Was this review helpful? [ YES ]
9 users found this review helpful