Reviewed: Jul. 10, 2011

My husband said the ribs were good, but that he would have liked more sauce on them. The recipe was easy to make. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Dec. 28, 2010

I made this last night, and it was really good! I made just a couple of changes (b/c I didn't have certain ingredients)... I used beef short ribs. That was what was in the freezer. :) I simply put the ribs down in a metal baking pan, and then covered in the sauce. (I didn't have any worchestershire, so I used an extra 1/2 TBS of vinegar, b/c I didn't want it to come out too sweet). Then I covered it with foil, and baked at 325 for about 3-4 hrs (Turned once halfway through). Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Melody'sMommy

Cooking Level: Intermediate

Home Town: Auxvasse, Missouri, USA

Reviewed: Oct. 30, 2010

These ribs were absolutely delicious! The meat was so soft and had so much flavor! The only thing different I did was left them marinating for 24 hours. But it made a HUGE difference. They were so good I had to make them again. However, the second time I only left them marinating for the time the recipe says and they didn't have the same flavor as the first time. I will undoubtedly make these again, but definitely leave them marinating at least over night. GREAT RECIPE thank you so much!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jurbina15

Reviewed: Oct. 12, 2010

Totally awesome! We served these at our tailgating party on Sunday and we got rave reviews! Definitely will make these again and again they were awesome!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

superwoman8977

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Beech Grove, Indiana, USA

Reviewed: Sep. 18, 2010

Excellent. You definitely want to double sauce. I was about to add BBQ sauce to original recipe, read more reviews and decided to try it as written....it is sweet and has a very nice tang.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kathryn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Olympia, Washington, USA

Reviewed: Aug. 24, 2010

These were awesome. Gone in a heartbeat.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

llawrie

Reviewed: Aug. 7, 2010

When I make these ribs at home I always get rave reviews from family/friends! Great tasting ribs and simple to make. Always a huge success!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dawny

Reviewed: Jun. 5, 2010

i let them marinate over night and gave them some extra time on the bbq. amazing flavour.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

al99

Reviewed: Mar. 18, 2010

very delicious. Different and savory. My family loved it. I put some dry rub onto the ribs and then marinate it with the sauce and bake it in oven before taking it over the grill and basting it while it cook. Very delicious and the ribs came out very tender. My family loved it. They don't really like bbq ribs since my mom using doesn't add anything to it so I decided to be daring and found this recipe. Very tasting. I did use hickory smoke bbq sauce instead of ketchup. will used this recipe again

Was this review helpful? [ YES ]
5 users found this review helpful