The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 13, 2009
Very good. Extremely sweet. I used syrup made with splenda to reduce the sugar. Like the reviewer before me I like a little heat with my sweet. I added a few hot pepper flakes. I only added a pinch but I should have added more. Will try again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 23, 2009
Very nice flavor. I usually prefer more heat in my ribs but I did enjoy this. Next time I'm going to try adding some heat to them because I think the maple would be nice with hot spice. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 20, 2009
YUMMMMMMMM!!!!!! I ended up marinating them for 24 hours because we went to a festival and ate the day I planned to cook them. These were awesome, will definately make again! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2009
I dusted these my favorite rub and put them in the oven @ 350 degrees for 3 hours. I basted with the maple syrup mixture every 30 minutes. These were good.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 23, 2009
This was delicious, no complaints. I think I might use this on drum sticks or wings next time!
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 15, 2009
Excellent! By far the best ribs I have made. I followed the recipe exactly, except I marinated the ribs overnight. My DH LOVED them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 15, 2009
This was a great base for a sauce however, I had to make it twice as the first time it was just sweet tasting meat with a pretty glaze. When I added other items, it became a hit. The 1st batch of ribs were only eaten after the 2nd were gone.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 7, 2009
These were awesome! I made ahead for a camping trip and marinated them for a couple days. By the time we grilled them, they were incredible! I wouldn't change a thing.
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Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 7, 2009
This is a really tasty way to fix ribs. We've had them twice and will certainly have them again. And unusually, I wouldn't change any of the ingredients!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 20, 2009
I made these ribs for my daughters birthday party and everybody loved them. I baked them in the oven for about 1 hour then threw them on the grill.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 22, 2009
These were the bomb! A little sweet, but really good. I took others advice and baked them for 3 hours at 250 deg. Otherwise, followed exactly. Yummy!
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Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA
Living In: Ewing, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 1, 2009
very good recipe, I boiled my ribs for about 15 minutes- put them in a pan lined with foil & poured the marinade over the ribs & topped with sliced onion. Covered it with foil & baked at 300 for 2 hrs. After they were done in the oven I let them rest covered for about 30 min then tossed them on the grill topped with a little regular bottled bbq sauce and let them go 7-10 min. They were WONDERFUL! much better than the batch I tossed into my crock pot. It took a little more work but they fell right off the bone. Def a superbowl favorite this year! I added a few things to my taste (garlic, fresh ground black pepper, etc) but it stands strong. I was concerned it would be far too sweet from testing the marinade alone but I'm SO glad I tried it. THANKS for sharing & thanks for all the other helpful comments!
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 1, 2009
We really liked this recipe. Refreshing change from bbq sauce. The ribs smelled so good while grilling! We served this with sweet potatoes and a salad. Tastes like fall! Yum :)
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Cooking Level: Expert

Living In: Titusville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 27, 2009
Awesome, I just added a couple of table spoons of fresh grated ginger...even more awesome!!!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Hazelton, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 1, 2009
I made these ribs on Christmas Eve. But I didn't read the whole recipe before hand and didn't know the cooking process. So I ended up boiling the ribs for an hour and then putting them on a sheet pan in the over with the sauce at 375 until they were gooey and brown. They were to die for! Everyone loved them and totally pigged out on them. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2008
This is a wonderful recipe! I actually bake the ribs instead of boiling them. My husband and kids love them, this is the only recipe I use for ribs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 6, 2008
Very good recipte. I suggest to bake and not boil. Everything turned out well though. Everyone enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 6, 2008
I made these yesterday for our cookout, and being my first attempt at making ribs, I was a bit nervous. They turned out great though. The glaze was fantastic and everyone raved about them. After I let them soak in the sauce for a couple hours, I put them in the oven at 275 for 3 hours, instead of boiling them, and just kept coating them with the glaze. They turned out delicious. I'll be making these again.
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Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 1, 2008
This is the first thing I have reviewed. Here goes. Loved it! Didn't use the crushed red pepper flakes, but kicked up the cayenne a little. Loved the cinnamon. My daughter, who never bothers with ribs - too fussy for a large family - asked for the recipe. So, there you go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 24, 2008
This was by far the best rib recipe I have ever made. I did boil them for 10 mins and then baked them slowly in the oven with the glaze making sure to turn and coat them every so often. Then onto the bbq for just a few minutes brushing the sauce on them. They were fantastic. Even my 11yr old son who usually doesn't say much about his food was raving about them. When he tells me I can make them again I know the recipe is a keeper.
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