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Maple Glazed Ribs

SUBMITTED BY: Karen Toellner  PHOTO BY: Sean Lemecha 

"Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"
Maple Glazed Ribs Recipe
RECIPE RATING:
This recipe has been rated 149 times with an average star rating of 4.6
Read Reviews (121)
PREP TIME  15 Min
COOK TIME  1 Hr 25 Min
READY IN  3 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds baby back pork ribs
  • 3/4 cup maple syrup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard powder

DIRECTIONS

  1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
  2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
  4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 9, 2005 by DAISYMD5 
Instead of boiling the ribs, I would suggest baking them at 250 degrees for about 3 hours (if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 14, 2006 by RICHARDVOYAGEUR 
Excellent recipe, my best ribs ever. I boiled the ribs for 10 minutes, baked them in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 2, 2005 by Michelle B. 
I use this recipe time and time again, and I always get rave reviews. I usually double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 25, 2004 by Michele 
This is great. I simply put the ribs [I used spare ribs] in my slow cooker- mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 25, 2004 by Karen 
These were FANTASTIC! I used Bullseye BBQ sauce in place of the ketchup for some bite and DH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 25, 2004 by DISCOBUNNY 
Karen, this recipe was so easy and delicious! I'd never cooked ribs before, but followed your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 25, 2007 by SHERRYSCOT 
OOooh, this is so tasty. My kids and I have a sweet tooth but my husband is a savoury man. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 28, 2005 by Pug Lover 
Sauce is really good. Sweet and slightly tangy, not the standard red BBQ sauce flavor at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 8, 2006 by maritimer 
These were really good and sticky! I didn't have any maple syrup but i used pancake syrup :-)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 17, 2005 by Anne 
These were amazing! Even my husband who has won an award for his own recipe loves these! MORE

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Nutritional Information
Maple Glazed Ribs

Servings Per Recipe: 6

Amount Per Serving

Calories: 485

  • Total Fat: 29.5g
  • Cholesterol: 117mg
  • Sodium: 411mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 0.1g
  • Protein: 24.2g

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