Maple Glazed Ribs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 28, 2002
Easy! Loved these ribs!
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Reviewed: Apr. 28, 2002
This was great! I always do oven-baked ribs, but don't like dealing with the fat that collects in the pan and muddies the sauce. Putting the ribs on a rack and then basting with the sauce at the end was an excellent solution. Wonderful flavor and easy sauce. Thanks!
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Cottonwood, California, USA

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Reviewed: Mar. 29, 2002
This is great! All of us loved it!
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Reviewed: Jan. 23, 2002
I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and these came out as the best ribs I have ever had, and I have eaten ribs many times in good restaurants! I highly reccomend this recipe to anyone, novice or otherwise, who loves great ribs. Especially if, like me, you like your ribs saucy, sweet and slightly spicy. I have the recipe memorized now, I have cooked it so often since I first used it! Go for it, it rocks!
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Displaying results 41-44 (of 44) reviews

 
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