Maple Glazed Ribs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 29, 2002
This is great! All of us loved it!
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Reviewed: Jan. 23, 2002
I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and these came out as the best ribs I have ever had, and I have eaten ribs many times in good restaurants! I highly reccomend this recipe to anyone, novice or otherwise, who loves great ribs. Especially if, like me, you like your ribs saucy, sweet and slightly spicy. I have the recipe memorized now, I have cooked it so often since I first used it! Go for it, it rocks!
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