Reviewed: Aug. 26, 2011

I've been making these for years and am always asked for the recipe. When in a pinch, these changes will also work. - Sub regular syrup for the maple - Sub regular OJ for the concentrate - Thicken the sauce with some bbq sauce to cook on the grill

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Reviewer:

Ingrid Alma

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: La Pine, Oregon, USA

Reviewed: Mar. 17, 2011

These are such a treat! I actually follow the recipe on this one as is and it is spectacular!

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Reviewer:

Melanie

Cooking Level: Intermediate

Home Town: Rosenberg, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Sep. 8, 2010

awsome glaze baked the ribs in the oven with apple slices on top then took them to the grill and finished them on a slow charcoal heat awesome

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Reviewer:

mikey

Cooking Level: Intermediate

Living In: Warsaw, Indiana, USA

Reviewed: Sep. 4, 2008

I have made this recipe 3 times. It is great, not too sweet, and I prefer to use real maple syrup over the artificial maple syrup as it gave the ribs a subtle flavor. This is a winner.

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Reviewer:

joan lorraine

Reviewed: Jun. 7, 2008

I made this for a family BBQ and it turned out great! I boiled the ribs for thirty minutes, then baked them in the oven for an hour on 350 degrees. Then I grilled them for about fifteen minutes, flipping them every five minutes. The meat was falling off the bone. Great recipe.

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Reviewer:

DSMOOVE76

Cooking Level: Expert

Reviewed: Feb. 4, 2008

Everyone liked them. They looked beautiful, and they were not at all difficult. The prebaking can be done ahead. Then jus refigerate the ribs in the sauce and add 10 minutes to the baking time. Thanks for the great recipe.

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 9, 2008

I thought it was a "4", my son a "3", my girlfriend a "3.5". They had issues with the amount of meat on the bone (not the recipe's fault), and she prefers "tangy" over sweet, (again, not the fault of the recipe). I love 'sweet'- especially with ribs. This came out very well overall. Will do it again.

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Nov. 27, 2007

These are very good. I didn't change a thing.

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Reviewer:

LORI93

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 5, 2007

FANTASTIC! I've always made ribs with BBQ sauce or rubs - this was a great variation. I used orange juice instead of concentrate. Made it with stir fry veggies and homemade fried rice - no leftovers!

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