Maple Glazed Ribs

SUBMITTED BY: Kristin

"Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe."

PREP TIME	20 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

3 pounds pork spareribs, cut into serving size pieces
1 cup pure maple syrup
3 tablespoons frozen orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 clove garlic, minced
2 green onions, minced
1 tablespoon toasted sesame seeds

READ REVIEWS (33)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

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REVIEWS

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Reviewed on Jun. 16, 2003 by MOLEX

I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and these came out as the best ribs I have ever had, and I have eaten ribs many times in good restaurants! I highly reccomend this recipe to anyone, novice or otherwise, who loves great ribs. Especially if, like me, you like your ribs saucy, sweet and slightly spicy. I have the recipe memorized now, I have cooked it so often since I first used it! Go for it, it rocks!

9 users found this review helpful

Reviewed on Jan. 22, 2006 by BELI32

These were pretty good, my family enjoyed them. I probably would have used less orange juice concentrate and curry as it seemed like that's all I could taste, but I'm pregnant so my taste buds may be off. I also had to cook them a little longer than listed as I like lots of sauce and the sauce is a bit thin. We did not use the sesame seeds. Excellent paired with Roasted Garlic Mashed Potatoes.

5 users found this review helpful

Reviewed on Jan. 3, 2006 by Mr.,and Mrs. Burns

I really liked these ribs... MMM fall off the bone baby!!!! I think the best ribs are the kind you can use JUST a fork to eat. They are a little sweet though. I think they are best served with something else like steak, or chicken with a regular BBQ sauce on the beef, or chicken or however you like your steak/chicken. Just something to break up the flavor. Also I flavored the ribs with Hickordy Smoked Salt made by McCormick. I find that gives the pork a nice smoked flavor. I don't know if I liked the seaseme seeds or not. My wife liked them, I didn't think they were horrable, but I plan to leave them off my ribs next time to see if it makes diffrence. Jessica felt the seeds gave it a nice flavor, so I would suggjest trying them at least as you may be like her, and like them.

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 828

Total Fat: 54.7g
Cholesterol: 177mg
Sodium: 663mg
Total Carbs: 43g
Dietary Fiber: 0.7g
Protein: 40g

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