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Maple Glazed Ribs

SUBMITTED BY: Kristin

"Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe."

RECIPE RATING:

Read Reviews (35)

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PREP TIME	20 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds pork spareribs, cut into serving size pieces
1 cup pure maple syrup
3 tablespoons frozen orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 clove garlic, minced
2 green onions, minced
1 tablespoon toasted sesame seeds

What to Drink?
	Zinfandel

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

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REVIEWS

Reviewed on Jun. 16, 2003 by MOLEX

I have never cooked ribs of any kind before, so am a total and complete novice in this field. ... MORE

Reviewed on Feb. 7, 2007 by Elaine K

I love this recipe. My husband couldn't stop raving about the taste. I didn't bake the ribs, I... MORE

Reviewed on Jan. 22, 2006 by B_32

These were pretty good, my family enjoyed them. I probably would have used less orange juice... MORE

Reviewed on Jan. 3, 2006 by Mr.,and Mrs. Burns

I really liked these ribs... MMM fall off the bone baby!!!! I think the best ribs are the kind... MORE

Reviewed on Dec. 15, 2004 by Alexandra

My family and I really enjoyed these. Everyone left with a copy of the recipe. It was my... MORE

Reviewed on Feb. 25, 2004 by ALTAROSE

My husband and I loved this recipe. We used side ribs and cooked them on a rack with a pan to... MORE

Reviewed on Aug. 31, 2005 by KATE571

Excellent recipe!! I will make these often.I followed the recipe exactly as it is written. I... MORE

Reviewed on Jul. 20, 2004 by TBUTLER722

I have made these ribs several times now and every time they come out perfect, the flavour is... MORE

Reviewed on Nov. 19, 2003 by Jennifer P

This was excellent! I used country pork ribs because it's what I had and it was awesome. The... MORE

Reviewed on Oct. 28, 2006 by Button Love

These are the bomb. My loving boyfriend asks me to make them all the time. I usually make... MORE

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