Reviewer:

Reviewed: Feb. 18, 2013

My family really enjoyed this recipe. It was delicious. When the pork loin was done cooking I thickened the sauce a little before I spooned it over the sliced pork. The sauce is sooo good. It could be used over other meats as well. Thank you for this recipe. I have never been able to cook pork loin without it ending up dry. This was really moist. I will be making this again.

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Reviewer:

carhat56

Reviewed: Jan. 4, 2013

My family all loved this BUT the cooking time was not at all acurate (hence 4 stars). I had a 5.62lb pork loin and it took 2hrs. 20 min to get to 145deg. I would definitely make it again but make sure that I allowed more time for cooking.

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Reviewer:

foleyd

Reviewed: Oct. 28, 2012

Making it right now, did not use the vinegar as most of the comments on here said they substituted with soy sauce, I added baby carrots and mushrooms to the sauce, lets see how it turns out. Oh and I did not have corn starch at home so I used 1 teaspoon of flour instead.

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Reviewer:

garcira

Reviewed: Oct. 10, 2012

I definitely finneagled with this recipe. I added four small granny smith apples large diced into the roasting pan. I also substituted the vinegar for soy sauce and added anentire stick of room temp butter versus half a stick (I don't normally cook like that, but I knew it would make a real nice glaze). I put all of the glaze ingredients in the roasting pan and stirred them up in there. I then put the pork loin in and tossed the loin around in the glaze. Baked it at the same temp and time as the recipe indicated. This was a WOW!! dish. My future husband said it was the best, juiciest, most delicious pork he's ever eaten. The apples were roasted and not too sweet, and the glaze was just heavenly. I threw two sweet potatoes in the over for a side and called it a night. I can't say enough great things about this recipe. It will definitely be a staple in our house!

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Reviewer:

mrs_frangipane

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Warrenton, Virginia, USA

Reviewed: Jul. 15, 2012

Moist and simple flavor to go with many sides

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Reviewer:

armyhousehold6

Reviewed: Jul. 3, 2012

YUM! I wasn't sure what to do with a Pork Loin I purchased on sale. Found this recipe on the Mobile version. I was short on Maple Flavored syrup, so I substituted additional Brown Sugar. It was so good and Juicy. Per my family, it's definitely a recipe I'll use again!

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Reviewer:

Hoosierxheart

Cooking Level: Intermediate

Home Town: Bloomfield, Indiana, USA

Living In: Bedford, Indiana, USA

Reviewed: Jun. 6, 2012

I made this tonight. We LOVED it ! it was so easy and fast to make. I added a tiny bit of cayenne pepper cuz we like things with a bit of a kick.. It was so good !!! I love maple flavor so I love this. Thanks for sharing. 100% will make this again.

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Reviewer:

Kristie Long

Reviewed: Jan. 10, 2012

Such a great dish! I made it for a pot luck dinner with my friends and it was gone immediately! I used soy sauce instead of the vinegar and let it marinade in the fridge overnight and it was so flavorful and tender!

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Reviewer:

siopo

Reviewed: Jun. 13, 2011

This was fantastic! The only minor changes I made were that I used apple cider vinegar because I love how well it pairs with pork, added about a quarter cup of soy sauce and had to use regular syrup instead of light because it was all I had. The pork was moist and tender and the drippings were great served over the pork.

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