I don't know where I went wrong with this recipe but it sure was flavorless. The pork loin also turned out tough and I followed the recipe to a T. We did not care for it at all. Sorry.

this recipe is outstanding! i made as is and the only thing i might change is adding a bit of garlic.

Used one of those Reynolds roasting bags and it came out very moist.

Was my first time making a Pork Loin and it turned out great! Best part...virtually no clean up because all of the mess is on the foil!

I rated this a 3 as my roast turned out very dry. I thought it was the cut of meat I used which was a boneless pork loin roast and wondered if it would have been better if I used a roast with the bone in. I really don't like to use that cut as a boneless is so nice to slice. I cooked it for the required time for the size. I saw that only one other person thought thiers was dry. I used soysauce instead of vinegar but that should not have caused the dryness. Any ideas from anyone as I would like to give it another try.

Wow! extreamly tasty. I cook using a digital meat therometer (if you don't have one, get one!) and the pork comes out very moist every time.

This is sooo good! One of VERY few "sweet" pork recipes my husband likes. We have this often and I've never changed a thing! (I normally end up doing that at some point.) My husband decided that since I like scented candles that someone should make one with the smell of this in the oven-I agree!! GREAT recipe! Thanks for a family favorite.

reallly really yummy i did it with mustard mash yum but used honey very good :o)

This smelled great while cooking, but the pork roast came out tasting like plain pork roast with not much flavor. I even left it marinate in the fridge much longer than the 2 hours that is called for. Maybe I'll try it again with a smaller pork roast.

Mine was just a tad dry. Good flavor, will make great sandwiches.

I used this recipe as written and the pork roast was fantastic. My family raved about it so much that we are making it for a Christmas eve dinner since it is my son's first Christmas back from Afghanistan.

Such a good taste. I marinaded it over night and it had wuch a sweet taste and so tender.

The ingredients in the recipe didn't sound 100% appealing to me but I trusted the reviews and I'm glad I did. It's that nice 'change of pace' from regular pork loin I was looking for. Served it with garlic mashed taters for my boyfriend and his sister and they went back for seconds. Always a great compliment!

I made this tonight and used the tip above on using soy sauce and it turned out great. It tastes like a real good ham more than a pork loin. We really enjoyed it.

We cooked the pork at a football tailgate, it was absolutely delicious. However, I would also recommend cutting the pork and serving with toothpicks because it can be a sticky mess otherwise!

This was practically gone before I could even get it out of the oven. It earned rave reviews when I made it.

Delicious!! I love sweet sauces, and the maple flavor really went wonderfully with the pork. I made a few changes: I had boneless pork chops instead of a loin, and I didn't leave enough time to marinate, so I just put the chops in a round pan, made the sauce as instructed (except I used real maple syrup, since that is what I had on hand), and poured it over the chops. I baked them at 350 for about 25 minutes and it came out fine. I also put a slice of bacon on top of each chop, which made them even better! The sauce was a biiiit thick, but it tasted so good I didn't care all that much. When I make this again in the future (which I definitely will) I think I will add a little bit less corn starch. I served with corn souffle and au gratin potatoes, but the style of potatoes didn't really work with the dish. I'm going to serve it with bacon-fried corn next time, and maybe leave the bacon off the chop itself.