Reviewed: Nov. 18, 2009

My kids and husband were still raving about this 3 hours after dinner. I doubled the glaze and used soy sauce in place of the vinegar. I did not follow the directions for roasting. I had a 12 inch boneless pork loin that I roasted at 350 (uncovered) for about 80 minutes (fat side UP), and it was moist, flavorful and so tender. I marinated the meat for about 4 hours and it came out great. I also threw potatoes in at the start. My kids took the leftovers and made sandwiches. Very nice glaze!

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 25, 2009

I used this glaze over sliced kielbasa, apples and onions in the crockpot. This really worked out great. Everything was cheap to come by or already in my pantry and cooking this for 4 hours on HIGH and I had a dinner lickety-split. My boys ate every bite. Thanks.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2009

I thought it was lovely. Moist with a little sweetness. Made it for my mom on MOther's Day and got no complaints!

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Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma Heights, Ohio, USA

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Reviewed: May 21, 2009

i was a bit nervous to attempt my first solo try at cooking a pork loin for my wife, but this was simple and it turned out great! i cooked the pork in a roasting pan, but i used some foil instead of a lid, but made sure not to fully cover. the flavor was definitely not what we were expecting, but it was fantastic and we both loved it!

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texasbob

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: May 3, 2009

My family really liked this. It has a sweet, rather unusual flavor. I told them afterward about the syrup in it, giving it the unusual taste. Pretty much followed the recipe.

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coloradocarol

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 20, 2009

This was probably the best pork loin that I have ever tasted out of the oven. It was tender and juicy, and the marinade was just the right sweetness. Every single slice was gone. The only thing that I wish, is that the marinade was a little thicker, so that it is easier to drizzle over the meat when it is finished. But what a great (and easy) recipe!

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KTindal

Cooking Level: Intermediate

Living In: Florence, South Carolina, USA

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Reviewed: Mar. 10, 2009

very easy, very tasty

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Flapjak

Cooking Level: Expert

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Reviewed: Feb. 1, 2009

I used two sliced leeks instead of the onions. Eliminated the mayo, flour and butter. Baked it in a cast iron pan. Love this recipe. Yummy. SORRY, THIS WAS MEANT FOR SCALLOPED POTATOES AND ONIONS.

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Arlene

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Oct. 11, 2008

Will definitely make this again! Great flavor! My family loved it! Subed white wine vinegar for white vinegar as it was what I had on hand...

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WDSCULLY

Cooking Level: Expert

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Reviewed: Oct. 3, 2008

Turned out great and I followed the recipe exactly. Will definitely make this one again.

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AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 18, 2008

i thought this was really good, my daughter ate it up. this is a keeper, i cooked it for 1 hour it was a little pink inside but when it was resting it kept cooking bringing it to a perfect moist loin when we ate it,i did also baste when in the oven

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tonit22

Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

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Reviewed: Jun. 27, 2008

I don't know where I went wrong with this recipe but it sure was flavorless. The pork loin also turned out tough and I followed the recipe to a T. We did not care for it at all. Sorry.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Jun. 16, 2008

this recipe is outstanding! i made as is and the only thing i might change is adding a bit of garlic.

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pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Jun. 2, 2008

Used one of those Reynolds roasting bags and it came out very moist.

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ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

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Reviewed: May 17, 2008

Was my first time making a Pork Loin and it turned out great! Best part...virtually no clean up because all of the mess is on the foil!

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Christi

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

I rated this a 3 as my roast turned out very dry. I thought it was the cut of meat I used which was a boneless pork loin roast and wondered if it would have been better if I used a roast with the bone in. I really don't like to use that cut as a boneless is so nice to slice. I cooked it for the required time for the size. I saw that only one other person thought thiers was dry. I used soysauce instead of vinegar but that should not have caused the dryness. Any ideas from anyone as I would like to give it another try.

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Carolina

Cooking Level: Expert

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Reviewed: Mar. 15, 2008

Wow! extreamly tasty. I cook using a digital meat therometer (if you don't have one, get one!) and the pork comes out very moist every time.

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Red Ruth

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2008

This is sooo good! One of VERY few "sweet" pork recipes my husband likes. We have this often and I've never changed a thing! (I normally end up doing that at some point.) My husband decided that since I like scented candles that someone should make one with the smell of this in the oven-I agree!! GREAT recipe! Thanks for a family favorite.

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 19, 2008

reallly really yummy i did it with mustard mash yum but used honey very good :o)

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Janey

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2007

This smelled great while cooking, but the pork roast came out tasting like plain pork roast with not much flavor. I even left it marinate in the fridge much longer than the 2 hours that is called for. Maybe I'll try it again with a smaller pork roast.

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