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Photo of: Pork Loin with Caraway Crust

Pork Loin with Caraway Crust

Submitted by: Darla C.
Living In: Lakeside, Arizona, USA
This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day. 

Photo of: Orange Soy Pork Loin

Orange Soy Pork Loin

Submitted by: JShaffer
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish. 

Pork Loin with Lima Beans

Submitted by: Miriam
A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy. 

Photo of: Herb, Garlic and Bacon Pork Loin

Herb, Garlic and Bacon Pork Loin

Submitted by: Wanda A. Skinner
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies. 

Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 

Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.
Roast pork is great for Christmas. Try this recipe. You'll love it. 

Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Kathleen Burton
Succulent pork roast with fragrant garlic, rosemary and wine. 

Balsamic Roasted Pork Loin

Submitted by: Melissa S.
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser! 

Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 

Maple Baked Pork Loin Roast

Submitted by: Janet P.
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender! 
 
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