Recipe by missdixie
"Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad."
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1 (5 pound)
pork loin roast
light maple flavored pancake syrup
You can also wrap the loin in bacon...the maple blends nicely with that flavor.
This was easy to make but not very tasty. Hardly anyone in my family liked it. Also, the cooking time was waaaay off. My 5.5 lb. pork loin roast had to cook much longer.
This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in place of the vinegar.
Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had a large pork loin, so doubled the marinade. I used 1/4 cup vinegar and 1/4 cup soy sauce. Kept some out for drizzling over the pork when it was done. Everyone loved it. Will make again!
My kids and husband were still raving about this 3 hours after dinner. I doubled the glaze and used soy sauce in place of the vinegar. I did not follow the directions for roasting. I had a 12 inch boneless pork loin that I roasted at 350 (uncovered) for about 80 minutes (fat side UP), and it was moist, flavorful and so tender. I marinated the meat for about 4 hours and it came out great. I also threw potatoes in at the start. My kids took the leftovers and made sandwiches. Very nice glaze!
This was absolutely fabulous!!! I replaced the vinegar with soy sauce and basted the roast every 10 - 15 minutes during the last hour in the oven. I just might try this on the grill.
This was very good but I think next time I will replace the vinegar with soy sauce.
This a great recipe for people who are diabetic. My dad loves it
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Glazed Pork Loin
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 206
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