Maple Glazed Pork Loin Recipe
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Maple Glazed Pork Loin

By: missdixie  
"Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad."

Rating: This weblink has been rated 52 times with an average star rating of 4.3 Read Reviews (45)

Rate/Review | 1,525 people have saved this

What to Drink?

Wine Riesling
Prep Time:
2 Hrs
Cook Time:
1 Hr
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5 pound) pork loin roast
  • 1/4 cup butter, melted
  • 1/4 cup white vinegar
  • 1/3 cup light maple flavored pancake syrup
  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar

Directions

  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 150 degrees F (65 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 22.9g | Cholesterol: 120mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by roastedredpepper 
You can also wrap the loin in bacon...the maple blends nicely with that flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by jennilyn77 
This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Wintermom 
Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good but I think next time I will replace the vinegar with soy sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Cheryl 
Great! I followed the recipe and loved it. So easy. Perfect for company, too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by PATTIBENSON 
This a great recipe for people who are diabetic. My dad loves it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Mine was just a tad dry. Good flavor, will make great sandwiches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by REDNECKMACHINIST 
This was absolutely fabulous!!! I replaced the vinegar with soy sauce and basted the roast... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by chikeechiquita 
Just okay...boyfriend liked it but I thought it was just so-so. I used the leftover meat for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by WDSCULLY 
Will definitely make this again! Great flavor! My family loved it! Subed white wine vinegar... MORE

 
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