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Maple-Glazed Pork Chops

SUBMITTED BY: Cheryl Miller 

"Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes."
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.5
Read Reviews (45)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup all-purpose flour
  • salt and pepper to taste
  • 4 bone-in pork loin chops, 1 inch thick
  • 2 tablespoons butter
  • 1/4 cup cider vinegar
  • 1/3 cup maple syrup
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2/3 cup packed brown sugar

DIRECTIONS

  1. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 20-25 minutes or until juices run clear.
  2. Meanwhile, in a skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; add to the maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 19, 2007 by BARNKITTY 
Gosh, these chops were WONDERFUL. After browning the chops, I made the sauce in the same pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 5, 2006 by BABYGIRL30S 
Oh my goodness! These were soooo good! I still don't know the reasoning behind flouring and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 9, 2007 by GINGERLY88 
I was a little concerned that these would be weird with the brown sugar and maple syrup, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 7, 2007 by VERADICERE 
These were fantastic! My husband said this was the best pork chop I've ever made. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 11, 2007 by WENSMITH 
These are SCRUMPTIOUS! We have made them twice now, my sons (6 and 3) asked for seconds. To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 6, 2007 by jen a. 
I was not a huge fan of pork chops before I found this recipe. Only used to eating dry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 10, 2006 by JJN1880 
I tried this with pork shops. My family went wild! Demanded I use it for the Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 25, 2009 by italski2 
OMG! My family will not ease pork chops because they feel they are always too dry and lack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 28, 2008 by Rusty 
Amazing....it taste like Fall. Share this recipe wife friends, relatives, co-workers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 9, 2008 by boxerluvr 
I was looking for something different to do with my pork chops and found this. It is SOOOOO... MORE

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