Maple Glazed Chipotle Goat Cheese Lamb Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 29, 2012
Too hot and too sweet for us. Recipe has potential though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 28, 2011
Really Enjoyed these Burgers.. Did Make a few "Adjustments" used 3 Chipotle Peppers.. 4 oz Feta Cheese and Ground Beef replaced Lamb
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 22, 2009
This was an experiment for me!! I've never cooked lamb before, but recently found some pre-made patties in the quick sale meat section, so I decided to try them. Since they were already made into patties and wrapped with bacon, I can't give a full 5-star rating because I didn't follow this recipe exactly - I used the salt, pepper, rosemary and some minced garlic as a rub - then brushed them with maple syrup during cooking. I liked the flavor enough, that I will be keeping this recipe to make as directed - I think ground lamb as a burger with the other ingredients mixed in and served with roasted potatoes as a side will be an excellent meal.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tulia, Texas, USA
Living In: Dumas, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 29, 2008
I really looked forward to making this, but unfortunately, it fell really short. At first, I was enticed by the combination of flavors - spicy, savory, sweet, and sour - but unfortunately the chipotle peppers completely overwhelmed the dish. The recipe did not call for draining the chipotles from the adobo sauce. This made the patties very soft and difficult to work with. The burger just would not stay together. If I make this again, I would substitute fresh chopped jalepenos for the chipotles and drastically reduce the amount so that I could taste the other flavors.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grilled Spicy Lamb Burgers

These may be the most flavorful grilled burgers ever.

How to Make Braised Lamb Shanks

Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.

Goat Cheese and Arugula Over Penne

Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States