Recipe by Q80 BurgerBelly
"These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli."
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soft goat cheese
minced chipotle peppers in adobo sauce
chopped fresh rosemary
1 1/2 teaspoons
cracked black pepper
ciabatta buns, split and toasted
I really looked forward to making this, but unfortunately, it fell really short. At first, I was enticed by the combination of flavors - spicy, savory, sweet, and sour - but unfortunately the chipotle peppers completely overwhelmed the dish. The recipe did not call for draining the chipotles from the adobo sauce. This made the patties very soft and difficult to work with. The burger just would not stay together. If I make this again, I would substitute fresh chopped jalepenos for the chipotles and drastically reduce the amount so that I could taste the other flavors.
This was an experiment for me!! I've never cooked lamb before, but recently found some pre-made patties in the quick sale meat section, so I decided to try them. Since they were already made into patties and wrapped with bacon, I can't give a full 5-star rating because I didn't follow this recipe exactly - I used the salt, pepper, rosemary and some minced garlic as a rub - then brushed them with maple syrup during cooking. I liked the flavor enough, that I will be keeping this recipe to make as directed - I think ground lamb as a burger with the other ingredients mixed in and served with roasted potatoes as a side will be an excellent meal.
Really Enjoyed these Burgers.. Did Make a few "Adjustments" used 3 Chipotle Peppers.. 4 oz Feta Cheese and Ground Beef replaced Lamb
Too hot and too sweet for us. Recipe has potential though.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Glazed Chipotle Goat Cheese Lamb Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 303
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