Add a photo

Maple Glazed Chipotle Goat Cheese Lamb Burgers

"These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 102 people have saved this

Prep Time:
40 Min
Cook Time:
1 Hr 5 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 lamb burgers
 

Ingredients

  • 1 head garlic
  • 1 pound ground lamb
  • 6 ounces soft goat cheese
  • 6 tablespoons minced chipotle peppers in adobo sauce
  • 2 sprigs chopped fresh rosemary
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cracked black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
  • 4 ciabatta buns, split and toasted

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
  2. Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
  3. Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 33.7g | Cholesterol: 110mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by FormerCrewMom 
I really looked forward to making this, but unfortunately, it fell really short. At first, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Shonda 
This was an experiment for me!! I've never cooked lamb before, but recently found some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?