This was great and SO easy. I didn't have enough onion and could see why they were necessary b/c it was a smidge too sweet w/o enough, so I still gave it 5 stars because that was my error and I could see how the onion would have perfectly balanced it.
UPDATE: made it again tonight with a few changes:
I added some cinnamon with the montreal steak seasoning and also put all the herbs & cinnamon with the olive oil and heated it first to spice the oil.
Put the chicken in the warm oil, then coated both sides with the cinnamon and montreal steak sauce. Once almost done, added a little butter to the pan to brown it.
When I added the maple syrup, I STILL didn't hve onions, so I added dehydrated ones, but think you need the real ones for the fluid, maybe with chicken broth too? SOMETHING b/c it caramelizes which in and of itself is delicious, but hard to chew once it cools :). I also added a few mustard seeds and a gloppy heaping teaspoon of honey mustard. The mustard REALLY helps cut the sweetness of the maple.
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This was great and SO easy. I didn't have enough onion and could see why they were necessary...