More Recipes Like Maple-Glazed Carrots

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Zippy Carrots

Submitted by: Mina Dyck
Provided by: Taste of Home

THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba

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Copper Carrots

Submitted by: Billie Scoggins
Provided by: Taste of Home

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

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Gingered Carrots 'N' Onions

Submitted by: Sarah Rodgers
Provided by: Taste of Home

'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'

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Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Chilly Dilly Carrots

Submitted by: Lizzie Sartin
Provided by: Taste of Home

WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi

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Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins
Provided by: Taste of Home

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

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Cardamom Carrots

Submitted by: Joan Hallford
Provided by: Taste of Home

'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas.

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Glazed Carrots

Submitted by: Marion Reed
Provided by: Simple & Delicious

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

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Herbed Apricots 'n' Carrots

Submitted by: Jodi Rice
Provided by: Taste of Home

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

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Chive Buttered Carrots

Submitted by: Opal Snell
Provided by: Taste of Home

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.

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