Maple Glazed Carrots Recipe - Allrecipes.com
Maple Glazed Carrots Recipe
  • READY IN 30 mins

Maple Glazed Carrots

Recipe by  

"A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  2. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
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Reviews More Reviews

Apr 10, 2014

These were very good. I only had regular carrots, so I sliced them and steamed them. One of my kids loved them, the other one not so much. I thought it was a nice change.

 
Mar 16, 2014

I sliced fresh organic whole carrots, steamed them in the microwave for 2 min 15 seconds, and drizzled on the maple syrup-butter mixture. This was a nice side dish for a roasted pork loin, mashed potatoes, and freshly-cooked apples. It really doesn't get much easier than this.

 

14 Ratings

Jan 22, 2014

I love my carrots like this. I add a little more salt for that sweet/salty contrast. Very simple!

 
Dec 09, 2013

Made this yesterday. Roasted the carrots instead of boiled them and used large carrots cut up as I didn't have baby carrots. It was very tasty.

 
Mar 30, 2015

Used frozen sliced carrots which I cooked on the stove. Added the butter and syrup to the pan after I drained the carrots. Loved the flavor. It's a keeper.

 
Aug 13, 2014

We had this tonight with a great baked chicken and twice baked potatoes. Was awesome!

 
Nov 29, 2014

This was a pretty good, easy recipe. I used whole carrots cut into sticks. The cooking time on the carrots is way off. You shouldn't go over 8 min. Maybe baby carrots are tougher (haven't used them for ages, the whole are so much sweeter).

 
Jul 29, 2014

I was going to take a photo to post but the carrots were so good, I ate them before I could snap the photo!!

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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