Recipe by cherbear
"A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!"
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1 1/2 pounds
salt and ground black pepper to taste
These were very good. I only had regular carrots, so I sliced them and steamed them. One of my kids loved them, the other one not so much.
I thought it was a nice change.
I sliced fresh organic whole carrots, steamed them in the microwave for 2 min 15 seconds, and drizzled on the maple syrup-butter mixture. This was a nice side dish for a roasted pork loin, mashed potatoes, and freshly-cooked apples. It really doesn't get much easier than this.
I love my carrots like this. I add a little more salt for that sweet/salty contrast. Very simple!
Made this yesterday. Roasted the carrots instead of boiled them and used large carrots cut up as I didn't have baby carrots. It was very tasty.
We had this tonight with a great baked chicken and twice baked potatoes. Was awesome!
This was a pretty good, easy recipe. I used whole carrots cut into sticks. The cooking time on the carrots is way off. You shouldn't go over 8 min. Maybe baby carrots are tougher (haven't used them for ages, the whole are so much sweeter).
I was going to take a photo to post but the carrots were so good, I ate them before I could snap the photo!!
This was lovely! I had regular carrots on hand so cut those into thick (1/2-inch) medallions & roasted them. The glaze was lovely. I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Glazed Carrots
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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