Recipe by cherbear
"A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!"
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1 1/2 pounds
salt and ground black pepper to taste
I love my carrots like this. I add a little more salt for that sweet/salty contrast. Very simple!
Made this yesterday. Roasted the carrots instead of boiled them and used large carrots cut up as I didn't have baby carrots. It was very tasty.
This was lovely! I had regular carrots on hand so cut those into thick (1/2-inch) medallions & roasted them. The glaze was lovely. I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Glazed Carrots
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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