Add a photo

Maple-Glazed Baby Carrots

By: Kraft Kitchens  
"This lightly sweetened side dish starts with packaged baby carrots to save you tons of work and time."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | people have saved this

Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds baby carrots
  • 1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
  • 1/4 cup maple-flavored or pancake syrup
  • 1 tablespoon butter
  • 1/2 cup PLANTERS Pecan Pieces, toasted

Directions

  1. Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender. Drain; set aside. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently. Add butter; stir until melted. Stir in the pecans.
  2. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
  3. Add butter; stir until melted. Stir in the pecans.

Footnotes

  • Shortcut
  • Baby carrots do not need to be peeled before using, so you save time!
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?