Maple-Glazed Baby Carrots Recipe - Allrecipes.com
  • READY IN 25 mins

Maple-Glazed Baby Carrots

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"This lightly sweetened side dish starts with packaged baby carrots to save you tons of work and time."

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Original recipe makes 10 servings Change Servings
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  • READY IN

    25 mins

Directions

  1. Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender. Drain; set aside. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently. Add butter; stir until melted. Stir in the pecans.
  2. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
  3. Add butter; stir until melted. Stir in the pecans.
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Footnotes

  • Shortcut
  • Baby carrots do not need to be peeled before using, so you save time!
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