Maple Glaze Recipe - Allrecipes.com
Maple Glaze Recipe

Maple Glaze

Recipe by  

"This sauce can be used for a ham or meatloaf."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 0.75 cup Change Servings
ADVERTISEMENT

Directions

  1. Whisk together the maple syrup, vinegar and dry mustard.
  2. Score the ham, brush on glaze and continue to brush as it bakes.
  3. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 23, 2010

Sounds delicious. :D I think I'll leave out the pineapple and use apple cider vinegar instead, just 'cause that's what I have. Apple and maple sounds good anyways:P

 
Mar 31, 2013

If I do a ham glaze at all it's just the same ol' standby I've used for years with brown sugar, mustard and orange juice. In fact, Hubs and I prefer no glaze at all but I wanted to try something different. This worked for both of us. Absolutely loved it. I did not, however, use the cloves or the optional pineapple, and I poured just a splash of Seven-up in the bottom of the pan as I always do. The tiny bit of vinegar obviously mellows out the sweetness of the maple syrup and the result was smooth, just lightly sweet, and simply delicious. The juices were perfect to drizzle over the sliced ham for even more of that great flavor and to help keep it moist upon serving. This glaze beats my old stand-by hands down.

 

11 Ratings

Dec 16, 2003

this glaze is really good... if you make it for more serveings use same amount of cloves.

 
Aug 29, 2004

this recipe is very good for thanksgiving or xmas hams

 
Apr 05, 2010

Delicious and very simple. I will definitely use this recipe again. Made Easter dinner a true delight!

 
Oct 26, 2002

I really enjoyed the glaze with a ham. I cooked it and not one bite was left.

 
Dec 26, 2013

Yum! Added a wonderful flavor to a plain Sugardale ham. I'll definitely use this again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 775 kcal
  • 39%
  • Carbohydrates
  • 197.2 g
  • 64%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Turkey Soup

Turn leftover turkey into hearty, healthy, delicious soup.

Slow Cooker Venison Roast

A simple, delicious way to enjoy tender venison with lots of flavorful gravy.

Duck Breast and Puree

Learn how to make a dish served with orange-spiced leek and sweet-potato puree.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States