Add a photo

Maple Glaze

By: Carolyn  
"This sauce can be used for a ham or meatloaf."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 140 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 0.75 cup
 

Ingredients

  • 3/4 cup real maple syrup
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon mustard powder
  • 5 whole cloves
  • 1 (8 ounce) can crushed pineapple, drained (optional)

Directions

  1. Whisk together the maple syrup, vinegar and dry mustard.
  2. Score the ham, brush on glaze and continue to brush as it bakes.
  3. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 778 | Total Fat: 1.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by BLUEACID 
this recipe is very good for thanksgiving or xmas hams MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by ZANVAMAS 
this glaze is really good... if you make it for more serveings use same amount of cloves. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2002 by Abbie 
I really enjoyed the glaze with a ham. I cooked it and not one bite was left. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?