Reviewed: Feb. 4, 2012

The cake was excellent! :) Although, one flaw the cooking time was too long when I put the cake in for the recommended time it was overcooked.

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1 user found this review helpful

Reviewer:

snow

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Cary, North Carolina, USA

Reviewed: Mar. 3, 2010

Very yummy cake! Light textured, and nice with a cup of tea or coffee. It's very sweet. Too bad maple syrup is expensive...

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4 users found this review helpful

Reviewer:

poparna

Living In: Vancouver, British Columbia, Canada

Reviewed: Nov. 27, 2009

Very good cake! I baked this for my sister's birthday, and it was very well received. I just used a basic powdered sugar/milk icing, and there was more than one comment of 'best cake ever'. I also used softened butter instead of shortening.

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6 users found this review helpful

Reviewer:

David

Reviewed: Aug. 27, 2009

Wonderful cake. Moist and flavorful. I followed exactly except used a Bundt pan and baked for 45 minutes. Frosted with a maple-cream cheese frosting that I made very soft and sort of draped over the cake. Then I grated some hazelnuts and chocolate dust over the top - beautiful presentation! Thanks for the great recipe! OH. I used butter instead of shortening, too.

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13 users found this review helpful

Reviewer:

PAROGIRL

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Home Town: Silver Bay, Minnesota, USA

Living In: Colfax, Wisconsin, USA

Reviewed: Apr. 5, 2009

The flavor of this cake is wonderful. I made this as a layer cake, and it was quite an eyesore. The middle of the cakes did not rise so nicely and the edges got kind of tough. I am new at baking cakes from scratch.. maybe my baking powder and soda was tired, maybe my maple syrup and eggs were too cold. I want to make this again. I used Sour Cream Frosting as a glaze, and the flavors worked together nicely, but since the frosting turned out to be a glaze, it didn't hide my cake's defects. This cake is fantastic with coffee.

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5 users found this review helpful

Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jan. 22, 2009

great cake!! i made it for my mum's birthday and everybody loved it!

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4 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Reviewed: Mar. 18, 2007

I made this for an office thing and everyone really loved it. I did a basic vanilla glaze and everyone commented it was perfect for breakfast. Not too sweet but flavorful.

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3 users found this review helpful

Reviewer:

jerseygrlnco

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Jul. 7, 2004

Great recipe! I would suggest using fresh ginger and adding some vanilla. Also, I used whole wheat pastry flour for half of the flour, butter instead of shortening, and yogurt instead of sour cream. I added raisins for some more texture. For the frosting, I made a cinammon whipped cream cheese frosting and sprinkled the top with crushed walnuts. I made the cake for a friend's birthday and everyone loved it. The ginger really adds something special.

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25 users found this review helpful