A big hit with my family. Absolutely delicious! I used the exact ingredients in the recipe, but roasted the tenderloin in a 375 degree oven for one hour (first 30 min. covered with foil, last 30 min. uncovered). I basted during the last half hour of cooking. I reduced down the marinade while the roast rested (tented) and used it as a sauce, as others have suggested. I served it with garlic mashed potatoes and Parmesan Asparagus (from this site)---we love garlic. I will definitely prepare this on my grill when the weather here in Mass. gets better/warmer. I will probably make two roasts, and use the leftovers for Cubanos. Thank you, LESLEYCAN, for this outstanding recipe.
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A big hit with my family. Absolutely delicious! I used the exact ingredients in the recipe,...