I have to start out by saying that I'm not normally a fan of sweet meats, but this is an exception! And please, for the love of all that's holy, DO NOT skimp and use "fake" syrup (ie: pancake syrup)!!! Pancake syrup is NOT maple syrup and you'll be cheatling yourself if you use anything but the real deal!
I made the recipe exactly as written. I put the marinade in a ziploc bag, let the excess air out, and left the meat to marinate for approx. 20 hours, turning it a few times. The package of pork I bought had 2 tenderloins in it but I only made one. There was plenty of marinade. If you're only going to cook one tenderloin, then you can likely get away with cutting the recipe in half. I mean, we're talking maple syrup here. It's not cheap.
I seared the tenderloin on the grill for about 5 minutes, then finished cooking it over indirect heat for another 25 mins. It was done to perfection, still slightly pink in the middle. I didn't bother basting the meat as it cooked because I didn't want it to turn out too sweet.
I served the tenderloin with baked sweet potatoes and drizzled the reduced-down marinade over the potatoes. OMG, excellent! Such a great pairing.
I will definitely make this again.
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I have to start out by saying that I'm not normally a fan of sweet meats, but this is an...