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Maple-Garlic Marinated Pork Tenderloin

SUBMITTED BY: LESLEYCAN  PHOTO BY: Chefbound Supporting Member (Click to learn more about Supporting Membership)

"A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin."
Maple-Garlic Marinated Pork Tenderloin Recipe
RECIPE RATING:
This recipe has been rated 184 times with an average star rating of 4.4
Read Reviews (148)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons Dijon mustard
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • fresh ground black pepper to taste
  • 1 cup maple syrup
  • 1 1/2 pounds pork tenderloin

DIRECTIONS

  1. Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  2. Preheat grill for medium-low heat.
  3. Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  4. Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2004 by Butterfly Flutterby 
********** Oustanding! Marinated this for 5 hours, in a ziplog bag. Wish I had done it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2007 by TiredMomtoSIX 
I've made this quite a few times and have loved it each and every time! I did make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2006 by IMVINTAGE 
I used 4 boneless chops (1/2" to 3/4" thick), I used real maple syrup & I did add a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2006 by CARLYNSMOMMY 
This was really good! Like others, I decided to bake this in the oven. I baked it @ 375 for 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2005 by Valerie's Kitchen 
My package of pork tenderloin came with 2 that were each over a pound. This was plenty of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2008 by LODOM42 
This was so delicious! I wish I could give it ten stars...I marinated the tenderloins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2006 by Shelley 
This recipe was great. We decided to cook this in the oven instead of the grill. It took about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MEHRIDITH 
This was very good, and easy. I let it marinade for a day. The only thing I would change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Kenstir 
Simply.....OUTSTANDING!!!! Marinated it overnight. Followed the recipe as shown, but with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2004 by JDVMD 
This was great! And I only marinated for about an hour. I cannot imagine how good it would... MORE

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Living In: Ottawa, Ontario, Canada

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Nutritional Information
Maple-Garlic Marinated Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 307

  • Total Fat: 7.5g
  • Cholesterol: 75mg
  • Sodium: 187mg
  • Total Carbs: 36.3g
  •     Dietary Fiber: 0.1g
  • Protein: 23.7g

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