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Maple Fudge

By: Suzy 
"Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (15)

662 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups maple syrup
  • 1 tablespoon light corn syrup
  • 3/4 cup light cream
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts

Directions

  1. Butter an 8x8 inch dish.
  2. In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
  3. Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 3.9g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Feb. 2, 2004 by SUZ   view full review
Is this a joke? I tried to make this recipe and it came out like taffy! A big gooey mess! I...
The reviewer gave this recipe 0 stars. This recipe averages a 2.7 star rating.
Reviewed on Nov. 14, 2003 by TRACEYOU812   view full review
I don't know if this is a joke, but I didn't think it was funny, after spending over $10.00 on...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Apr. 7, 2007 by Paul G   view full review
Maple fudge is hard to make, that's for sure, but this recipe will work as it's close to one...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Dec. 27, 2003 by TLP93   view full review
I have to agree with the last review. My mother and I made this fudge and it came out like...
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 19, 2005 by LIZERDBITS   view full review
I followed the advice of a previous poster and added 1 cup granulated sugar and it was...
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 26, 2008 by trulyluvjesus   view full review
This recipe will work if you add 1 cup of white sugar. Follow the rest of the recipe and it is...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Dec. 22, 2003 by FLEURSUZIE   view full review
Actually, I think she forgot to list the 1 cup of white sugar that is needed. I have seen...
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Apr. 2, 2007 by jamesbay   view full review
I followed another reviewer's suggestion and added a cup of white sugar (I skipped on the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Jun. 29, 2005 by KELLYALBRECHT   view full review
Don't even try it! I had the same experience as others who complained. I started with the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 2, 2006 by madison   view full review
This is not a complete recipe. Please do not make this. I t will not turn out

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