Reviewed: Sep. 20, 2007

These muffins are very good. The glaze really tops them off. They could stand to be just a little more moist. I might do some tweaking. But overall a great recipe.

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Reviewer:

Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Aug. 1, 2007

I made these to use up some apples, and my husband loved them! I got 18 muffins out of the batch - maybe because I went heavy on the apples? I don't think the glaze has a strong enough maple taste - maybe I'll use more syrup next time. Overall, they're pretty tasty.

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Reviewer:

Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Jan. 12, 2007

Loved these. The maple flavour isn't too sweet -it's subtle and delicious. I made some changes to make these more nutritionally dense: I added 1c grated carrot with the 2c apple, increased the flour to 1.5c, and subbed 1c whole wheat flour for regular. I also subbed canola oil for the butter and threw a handful of dried cranberries with the nuts into the batter. They are still sweet enough that my kids gobble them up, but they pack a heftier nutritional punch. Thanks for sharing the recipe!!

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Reviewer:

Yummum

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Reviewed: Dec. 13, 2006

Lovely recipe, substituted 1/3 sugar with brown sugar, and added chopped pecans to the muffin mix, which was a better use of the pecans than placing one on top.

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Reviewer:

Juliana

Cooking Level: Intermediate

Home Town: Markham, Ontario, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: Oct. 30, 2006

These were wonderful!! I made the muffins in a large muffin pan, instead of a small one, so I had 6 large muffins. It was just enough to fill the 6 cups 3/4 full. The pecan at the top didn't add very much - I would probably skip it next time. The confectioners sugar should also be sifted first. Overall these were a big hit in my house and I would definitely make them again!

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Maggie

Cooking Level: Intermediate

Home Town: East Haven, Connecticut, USA

Living In: Madison, Connecticut, USA

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Reviewed: Oct. 18, 2006

Really nice recipe for the fall!!! Really delicious and moist. I substitutes egg beaters and skim milk and they still came out perfect! My roommate and I who are maple fanatics LOVED LOVED LOVED these.

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