The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2009
These muffins are amazing. I've learned from making various apple muffin recipes to always up the spices, so I added another 1/2tsp cinnamon, 1/2 tsp cloves and 1/2 tsp nutmeg also. I did not add the frosting as I'm hoping to have these as a breakfast treat. I used walnuts in place of pecans and added raisins. Very tasty, especially warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 28, 2009
These are awesome muffins. I love maple flavor and these are great. I love the glaze. I was making some apple cookies that required a glaze as well and I used this glaze with a little bit of vanilla extract for the cookies too. fantastic recipe. However, it took much longer to bake than 18-20 minutes. I think I had mine in for 28 and they still seem like they could have used a little more time. Perhaps that's because I filled my muffin tins completely full. If I hadn't though, I would have had about 15 muffins instead of 12 and they would have been tiny. These didn't rise much.
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Photo by Tina W

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2009
I'm going to consider myself the aberrant reviewer that didn't like the glaze with these... mine was really goopy and I didn't like the overpowering maple flavor. I was very happy I tried it on a sample before I put it on all of them. Other than that, it was a yummy muffin.
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Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2009
Love them!!!! My kids equated them to a cupcake because of the drizzle, but they are so much better for them. I will be making these often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2009
YUMMY! I did add about 1/4 cup of apple sauce to moisten the muffins & about 1/4 cup of flaxseed meal to give it some hidden nutrition. This recipe was awesome! I also didn't melt the butter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2009
I thought these were pretty good. Family didn't like them though. I found they didn't hold together very well and were kind of crumbly..not sure where I went wrong
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 18, 2009
These muffins were absolutely wonderful! I often bake muffins. These were so moist & Tasty. I didn't change anything in the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2008
THANK YOU FOR SHARING THIS RECIPE! ABSOLUTELY DELICIOUS!!!
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Photo by JENNAmouse

Cooking Level: Intermediate

Home Town: Aurora, Ontario, Canada
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Sam84jo
Reviewed: Oct. 19, 2008
These were a HUGE success at work! The maple drizzle makes them soooo yummy! Will definitely make again!
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Photo by Sam84jo

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2008
Wow. I just made these last night and didn't alter the recipe at all! They turned out great! Super moist and yummy! Thanks for a great recipe! :)
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Photo by Melissa

Cooking Level: Intermediate

Living In: Burbank, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 15, 2008
It had good flavor, but my family did not like it. at all. I am thinking, though, that the problem is my family does not like oats inside the muffins - that seems to be the common factor in all the non-winner muffin recipes here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2008
This is the first year we've gotten apples off our tree and I've been looking for apple recipes. These are the BEST apple muffins I've made. I didn't change a thing. Biting into one is paradise. They are so moist and I love the maple flavor with the apple and oats. Thank you for sharing this recipe!!
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Suz

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 14, 2008
These are delicious! I made them tonight and loved them! Note, if you elimate the apples in this recipe like I did for one muffin, it will rise considerably and look much much nicer then the ones with apples in them. Next time, I'll also try cutting the apples smaller. I made them into about 1 1/2 cm cubes but they were a little too big for my liking. If you omit the apples all together, they are fantastic! I make them for breakfast all the time now! ^.^
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Photo by Chef Anime

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2008
Really good and easy I added oatbran and flax seed and whole wheat flour for half the white.....I'll be making this again and again.....
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2007
These were a big hit. They freeze well. We are only 2, and we can`t eat that many muffins at once. I used fresh apples that we picked ourselves.
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 10, 2007
These were so good! I did notice there was no salt called for, so I added 1/2 tsp and I think I would have missed it if I hadn't. I used brown sugar instead of white. Had a little crumb mixture left-over from making an apple crisp so I sprinkled that on top of muffins prior to baking and added imitation maple flavoring to the glaze as some reviews indicated that the maple was not strong enough. I will make these again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 20, 2007
I just made this recipe for the first time. These muffins are great! Another reviewer had noted that they could be a little more moist, so I added 1/4 cup of apple cider. It made the batter rather runny, but the muffins are moist and delicious!
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Cooking Level: Intermediate

Home Town: Oakham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 20, 2007
These muffins are very good. The glaze really tops them off. They could stand to be just a little more moist. I might do some tweaking. But overall a great recipe.
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Photo by Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2007
I made these to use up some apples, and my husband loved them! I got 18 muffins out of the batch - maybe because I went heavy on the apples? I don't think the glaze has a strong enough maple taste - maybe I'll use more syrup next time. Overall, they're pretty tasty.
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Photo by Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
Loved these. The maple flavour isn't too sweet -it's subtle and delicious. I made some changes to make these more nutritionally dense: I added 1c grated carrot with the 2c apple, increased the flour to 1.5c, and subbed 1c whole wheat flour for regular. I also subbed canola oil for the butter and threw a handful of dried cranberries with the nuts into the batter. They are still sweet enough that my kids gobble them up, but they pack a heftier nutritional punch. Thanks for sharing the recipe!!
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