The combination of dill and brown sugar was a little scary, but it actually worked out perfectly! I followed the recipe exactly, except I cranked the heat up after adding the ingredients, in order to make the sauce very thick. If you do this the sugar/butter combination will thicken up nicely to coat the carrots. Considering my super picky 6 yr old loved the carrots and ate them all, this is definitely a winner and will definitely be made again.
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The combination of dill and brown sugar was a little scary, but it actually worked out...