The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2012
These were ok. It was worth a try but I like my ginger carrots....similar but with ginger not dill....better and will stick with them.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2012
Steamed carrots. Good but missing something... used 3/4 T dried dill (looked like a lot but tasted fine). Would try again but what to add to give a kick?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2012
So simple. Yet so flavorful!!!!
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Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2012
Yum! I did like others and drained the boiling water off. Added a bit of flour with the butter, the sugar, eye-balled salt and pepper. This was great and I will make again. Thank you for such a wonderful and easy side dish.
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Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Shoreline, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2012
These were just 'ok'.... might have been a bit too sweet for my taste
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Photo by Milihandra

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2012
So easy and soooo good. Dill and brown sugar...who woulda thunk!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2012
I liked these. I used dried dill (little less than 1/2 tsp) and a little less than a 1/4 tsp of pepper and thought it was enough for 2 lbs of baby carrots - that was using 2 Tbs of br. sugar and 2 Tbs butter, 1/2 tsp of salt, although that could have been cut to 1/4 tsp. I boiled the carrots until they were tender enough for my 1 yr old to eat.
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2012
I LOVE these carrots, but I actually use maple syrup instead of the brown sugar. it might sound weird, but try it!!
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Photo by Dawn

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2012
Yum, Yum...I steamed my carrots first in our steamer and then finished them in a pot with the remaining ingredients. Will definitely make them again. Husband and 8 year old liked them as well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2012
This is a good, simple dish.
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Photo by HALLIE_TORONTO

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