Frankly, when I first tasted these carrots I was a little taken back by the peculiar flavor. After a couple more tastes, though, they grew on me quickly and I and my guests enjoyed them very much. I followed the directions precisely, including slicing whole carrots instead of using baby carrots, except that I was torn on the brown sugar/maple issue, so I used 1 T. brown sugar and 1 T. maple syrup. Well, the maple syrup tasted so good that I ended up adding an extra tablespoon. They really were excellent and I think I'll be making these again. Thank you so much for the great recipe!
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Frankly, when I first tasted these carrots I was a little taken back by the peculiar flavor....