Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 22, 2008
These are great. Best glazed carrots I have ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

avowles
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 18, 2008
These carrots were good, but there was way to much butter and dill for me. I will try these again, but cut back on the butter and dill.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy G
Photo by Stacy G
Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Sacramento, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 15, 2008
very nice flavor, presentation is such a pretty color.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jule Ann
Cooking Level: Intermediate
Home Town: Columbia Falls, Montana, USA
Living In: Libby, Montana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 19, 2008
Super easy, nice flavour with the dill. I used real Quebec maple syrup in place of the butter/brown sugar. It was a very good combination with the dill, salt and pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 12, 2008
I can't really rave about these, they were fairly good to us, just not great. I would make them again though, and maybe add a bit more sugar or some maple syrup for a bit more sweetness. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janine Pace
Photo by Janine Pace
Cooking Level: Intermediate
Home Town: Chesnee, South Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 6, 2008
Very Good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KREINESTJA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 20, 2008
Loved these carrots! Will certainly make them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stefanie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 3, 2008
Oh my, for having a super sweet tooth today this was just what the doctor ordered... I wasn't expecting them to taste this good (not saying the recipe didn't look good, I just wanted to try out my new veggie steamer) but they were AMAZING! Kudos for this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Skizzit
Photo by Skizzit
Cooking Level: Intermediate
Living In: Fort Worth, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 30, 2008
These are the best carrots ever tasted!! They look great in the dish and went real fast for Easter dinner!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COTECOTE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 23, 2008
this is always a hit when i make it. i used a mix of brown/dark brown sugar this time and it carmelized WONDERFULLY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allecto
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 7, 2008
Very good! I normally hate cooked carrots but I am trying new things to get my son to eat healthier. I cheated by draining a can of carrots. Cut the other ingredients in half because the can was 14.5 oz. Took minutes and was delicious! Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iceemama
Cooking Level: Expert
Living In: Houston, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 30, 2008
This is the best way to have cooked carrots! My family loved them. I used dry dill and not quite as much butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly
Cooking Level: Intermediate
Home Town: Clinton, Connecticut, USA
Living In: Cheshire, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 14, 2008
I thought these were very good. I had to knock down the amount of dill though, a little is nice, but too much is too overpowering for me. I used baby carrots for time sake, these took a lot longer to cook than just the sliced carrots, not a good call by me. Thanks for the great recipe, I will continue to use it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lboogie
Photo by lboogie
Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 13, 2008
Love them! A great way to enjoy carrots.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susie
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 6, 2008
Had this last night with some fish and a salad. It was awesome! I steamed the carrots in the microwave, and when almost tender added the other ingredients. It was very simple and worked great! I will have this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan
Photo by Susan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 3, 2008
It's ok, not my favorite. I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iamacat7
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 1, 2008
I love these! They were exactly what I wanted to go with the easy herb roasted turkey, also on this site.