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Maple Dill Carrots

SUBMITTED BY: Laura Spielman PHOTO BY: Valerie's Kitchen

"This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."
RECIPE RATING:
The reviewer gave this recipe 182 stars. This recipe average a 4.7 star rating.
Read Reviews (182)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups peeled and sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

DIRECTIONS

  1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Rebecca L.
Made these last night, they were wonderful. I used a fat free butter substitute and Splenda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by HERSHEYSKISSES
MY FAMILY LOVED THESE...I USED A BAG OF BABY CARROTS, AND ADDED CUT CARROTS. I ALSO STEAMED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Jennifer B.
We liked these. I used 3/4 t dried dill, next time I will only use 1/2t. I also cut the black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Valerie's Kitchen
I used a bag of baby carrots. I poured off most of water after the carrots had cooked and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by tvgirl1870
This was so easy and so good! I normally hate carrots (I'm like 5-year-old, trying to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Dan
Fantastic recipe... thanks so much. I think the times might be a little off though cause it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Mandy
My oh my, delicious! I drained all the water off when they were tender enough, and cooked on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by BETSYPAL
Delicious and so easy! I used whole baby carrots and just cooked them a little longer than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by CHROMO
Yum! Exactly what I was looking for. I used 3/4 tsp. dry dill weed instead of the fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Jennifer
This recipe makes carrots one of my favorite vegetables to eat. I used to only like "burned"... MORE