Maple Dill Carrots Recipe
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Maple Dill Carrots

By: Laura Cotnoir 
"This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (342)

13,000 Saves

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups peeled and sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a bag of baby carrots. I poured off most of water after the carrots had cooked and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2006 by áßßy nðrmàl   view full review
Made these last night, they were wonderful. I used a fat free butter substitute and Splenda...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2007 by Jennifer B.   view full review
We liked these. I used 3/4 t dried dill, next time I will only use 1/2t. I also cut the black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2006 by HERSHEYSKISSES   view full review
MY FAMILY LOVED THESE...I USED A BAG OF BABY CARROTS, AND ADDED CUT CARROTS. I ALSO STEAMED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by Mandy   view full review
My oh my, delicious! I drained all the water off when they were tender enough, and cooked on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2006 by CANDLEDREAMS   view full review
I steamed the carrots to retain more nutrients, then tossed everything into a Pyrex Portable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by Becky   view full review
Have made these twice this week. The first time I cooked the carrots on the stove and today I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2007 by Dan   view full review
Fantastic recipe... thanks so much. I think the times might be a little off though cause it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2006 by CHROMO   view full review
Yum! Exactly what I was looking for. I used 3/4 tsp. dry dill weed instead of the fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2005 by tvgirl1870   view full review
This was so easy and so good! I normally hate carrots (I'm like 5-year-old, trying to get...

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