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Maple-Curry Chicken

SUBMITTED BY: Matt HG

"Maple syrup brings a unique Canadian flavor to a great curry dish."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 cups cubed cooked chicken breast meat
  • 3 cloves garlic
  • 1 teaspoon sugar
  • 1/4 cup pure maple syrup
  • 1 cup heavy cream
  • 2 1/2 tablespoons hot curry paste

DIRECTIONS

  1. Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
  2. Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by MISSLUCKYTOES
This is a nice recipe, easy & colorful. But beware of hot curry paste - it is HOT! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by jennie_444
I first had this dish in a local restaurant and LOVED it! I went home to try to find its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by MAMACRANIAC
I liked this, (though I didn't have the red pepper)I used curry powder as well, as I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by DICIA
I don't like the heat and spice of curry so this was perfect for me! I loved the sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by OliveChef
Very good recipe! I left out the heavey cream and haled the butter to make the meal easier on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Eli
The best ever......... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Tiffany
I had to make some alterations and it still turned out wonderful. I didn't have yellow bell... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by What a Dish!
This was good, but not outstanding. I think it was too sweet with all the bell peppers, maple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by janetm8
This is my favorite dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by MISSJACKIE
Very good! I made it with milk (mixed with a tablespoon of butter and teaspoon of flour)... MORE

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