Made this as directed, except I subsituted Maple & Brown Sugar instant oatmeal for the rolled oats, and maple syrup for the maple extract. It's quite tasty and the maple cream layer cuts the sweetness of the apple and streusel layers well. I think my only complaint is that the maple cream layer seems a little soft...I wonder what would happen if I left the extra 1/2 cup of milk out of it. I couldn't cut and serve a piece...it was more like dishing out banana pudding or something of similar consistency. I also left the apples in the skillet (didn't really end up with extra syrup because of this) and the streusel on the pan to cool so I didn't have to use extra dishes. Overall though, quite tasty and a great alternative to apple pie!
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Made this as directed, except I subsituted Maple & Brown Sugar instant oatmeal for the rolled...